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homemade chocolate syrup for chocolate milk
Kacie Barlow

Homemade Chocolate Syrup for Chocolate Milk

A rich, homemade chocolate syrup made with real cacao and natural sweeteners. Perfect for stirring into milk or drizzling over desserts!
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Prep Time 5 minutes
Cook Time 5 minutes
10 minutes
Total Time 20 minutes
Servings: 4
Course: Condiments, Drinks, Sauces
Cuisine: American, homemade
Calories: 120
Ingredients Method

Ingredients
  

  • ½ cup cacao powder for a rich chocolate flavor and added nutrients
  • 1 cup milk any milk or milk alternative of your choice
  • 1 cup raw cane sugar coconut sugar is a great option or regular granulated sugar if it's all you have on hand
  • ½ tsp vanilla extract for depth of flavor
  • Pinch of salt to enhance the chocolatey goodness

Method
 

  1. Combine Ingredients: In a medium saucepan, whisk together the cacao powder and coconut sugar. Gradually add the milk, stirring until smooth.
  2. Heat and Stir: Place the saucepan over medium heat, stirring constantly to avoid lumps. Allow the mixture to come to a gentle simmer.
  3. Simmer and Thicken: Reduce heat to low and let the syrup simmer for 3–5 minutes, stirring frequently, until it thickens slightly.
  4. Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and a pinch of salt.
  5. Cool and Store: Let the syrup cool before transferring it to a jar or airtight container. Store it in the refrigerator for up to 2 weeks.